While there, the school's co-founder and fellow teacher, Chef Cannone, a previous winner, serves as Pfeiffer's mentor. Les meilleurs films de l'année 2009, Just click the "Edit page" button at the bottom of the page or learn more in the Synopsis submission guide. It looks like we don't have a Synopsis for this title yet. Pennebaker avec Jacquy Pfeiffer, Sébastien Canonne. Ex. Lazard, who worked at Gerard Cayotte's patisserie in Luxembourg, is coached by the pastry chef for French President Nicolas Sarkozy. Joel Crawford, Contact | Kings of Pastry is a film by D.A. Be the first to contribute! Publicité | The soundtrack includes Django Reinhardt's "Keep Cool," "The World is Waiting For The Sunrise," "Menilmontant," and "Bricktop. Once his recipes and training regiment are established, Pfeiffer returns to his childhood home in Alsace where he adjusts his recipes to account for the nuances in French-quality baking ingredients. The other two main characters are not selected for the title. A la TV dimanche 25 octobre : tous les films et séries à voir ce soir, Bande-annonce Les Croods 2 : le clan préhistorique face à une nouvelle famille, Les Croods 2 : une nouvelle ère Bande-annonce VF. While in France, the film introduces two other competing chefs, Regis Lazard and Philippe Rigollot. However, this is a documentary that works, drama, great tension, family stories, and most of all camaraderie between the bakers and the judges. [3] It was also pitched at Sheffield Doc/Fest's 2008 MeetMarket. The 3-day competition includes everything from delicate chocolates to precarious six foot … This is his second time competing. Permission to film the competition in Lyon was granted to Pennebaker Hegedus Films at the last minute, though the MOF committee stipulated that the filmmakers use only certain sound and lighting equipment. Pour écrire un commentaire, identifiez-vous. Competitors are not judged against each other, but against a standard, meaning that there are an unlimited number that can be named MOF in any given competition. Données Personnelles | [2] Notwithstanding the high college drop-out rates that incur from the enormous cost of higher education, and the disengagement many students feel from their academic studies, American high school students are encouraged to enroll in traditional Four Year degree programs. Les petits détails cachés de Total Recall. Two other finalists are profiled in the film — chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France’s only three-star restaurant owned by a woman. He appeared on Good Morning America, was named Dessert Professional’s 2011 Pastry Hall of Fame Honoree, and is featured at the Victoria and Albert Museum in London as part of the Power of Making exhibition. Kings of Pastry est un film réalisé par Chris Hegedus et D.A. He calls for a blurring of the line that has divided trade professions from their intellectual counterparts, and reminds his audience not to think of "manual knowledge to be less noble than academic knowledge, less capable to create wealth and well being. [7] On Metacritic the film has a score of 69% based on reviews from 11 critics, indicating "generally favorable reviews".[8]. Pennebaker. In the United States, vocational education is not often considered to be a suitable, satisfying alternative to a traditional academic curriculum. A strange juxtaposition, for sure. With Jacquy Pfeiffer, Regis Lazard, Philippe Rigollot, Rachel Beaudry. "[2] Indeed, the dedication to their craft demonstrated by the Kings of Pastry chefs exemplifies the sort of lifelong commitment to learning and achievement that a vocational education can bring. Music for the film was supervised by Alex Toledano and scored in part by Sebastien Giniaux, who also contributed an original arrangement of "La Marseillaise." Recrutement | It had its theatrical premiere at New York’s Film Forum on September 15, 2010, and was released on DVD in March 2011. Dune, James Bond 25, Cruella. Two of them are Regis Lazard, who experienced the agony of defeat when his sugar sculpture broke on the way to the judging table in the last competition, and first time competitor Philippe Rigollot, a pastry chef at Michelin 3-star restaurant, Maison Pic. Taglines | The doc focuses primarily on the third, Chicago-based first time competitor Jacquy Pfeiffer, and his coach and business partner, MOF winner Sebastien Canonne, from the effects of training on Jacquy's home life, to the planning of his "menu", to the three day trial just prior to the competition, to the actual competition itself. Philippe Rigollot's sugar sculpture collapses in the kitchen, devastating him and saddening the MOF judges, but he decides to soldier on and earns an MOF through high marks in the other categories. Like most of the chefs in the film, my grandfather apprenticed at sixteen to a baker in Europe. L'une des raisons qui poussa Chris Hegedus à réaliser le documentaire Kings of Pastry était de montrer que les émissions culinaires de télé-réalité n'étaient rien face au marathon de trois jours que représente l'épreuve du Meilleur Ouvrier de France. On the final day of the competition, the judges further restricted the camera team to filming from designated three-foot square boxes drawn next to the assembly tables. The competition, which takes place in Lyon, France, features a diverse range of creative trade professions, from carpentry to jewelry design to pastry making. This documentary follows three of the sixteen pastry finalists for the 2007 competition held in Lyon, France. For example, French butter tends to have a higher fat and lower water content than American butter, and that slight variation can cause tremendous chemical complications in the baking process. Les Meilleurs Ouvriers de France (MOF) is a multi-disciplinary globally open competition held every four years. and begins at the French Pastry School in Chicago, where Pfeiffer prepares for the 2007 competition. Les meilleurs films Documentaire, Kings of Pastry is the first visual documentation of the competition, which had never before been captured on film. The film focuses primarily on Chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, and one of the sixteen finalist chefs competing — the sixteen finalists were selected from eighty semi-finalists during the semi-final rounds that took place in the months prior to the final competition.[2]. The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. [2] Keeping in mind that the presentation of his buffet will be judged on par with its taste, Pfeiffer works to develop close to forty recipes that are as visually exquisite as they are delicious. Qui sommes-nous | Pennebaker and Chris Hegedus showcase the intense preparations for the three-day competition known as the Meilleurs Ouvriers de France. Pennebaker and Chris Hegedus that follows a group of world-class French pastry chefs as they compete for France's most prestigious craftsmen award: Meilleur Ouvrier de France, awarded by former French President Nicolas Sarkozy. CGU | Over the course of three grueling days, the sixteen finalists meticulously assemble their buffets under the constant scrutiny of the judges, among whom are world-renowned pastry chefs Jacques Torres, Pascal Niau, and Pierre Herme. Directed by Chris Hegedus, D.A. It was filmed by Chris Hegedus and DA Pennebaker, joined by Nick Doob in Lyon. Jeux concours | Their perseverance and hard work reminds the film's audience that an education, of any kind, is never complete, but an evolving and boundless pursuit. Pennebaker and Chris Hegedus that follows a group of world-class French pastry chefs as they compete for France's most prestigious craftsmen award: Meilleur Ouvrier de France, awarded by former French President Nicolas Sarkozy. This is Rigollot's first time competing. [3] Their ubiquitous presence does little to ease the contestants' anxiety, and instead, the chefs' mounting stress threatens the stability of their alarmingly delicate sugar sculptures.