For less than $20 at lunch you can feast on sushi, sashimi, and maki combos made with high-end Japanese fish, with daily side dishes, miso soup, and salad. A former hangout of Andy Warhol, Jean-Michel Basquiat, and a few mountains of cocaine, this non-stop bistro dating to 1980 (and immortalized in the novel Bright Lights, Big City) is still very much a Tribeca icon. Miteigentümer sind der renommierte Gastronom Drew Nieporent und der legendäre Schauspieler Robert De Niro. Add a carafe of flavored soju and fuel up to sing your heart out in one of the restaurant’s set-back karaoke dens. 24 Harrison Street
Paris after work may be a little bit too ambitious, but for that Parisian charm and the je ne sais quoi of being surrounded by fancy Frenchiness, step into Racines. The menu changes based on “market availability” and perhaps the best deal is found in the $75 five-course tasting menu, which ranges from raw seafood starters to more substantial mains such as a pillowy gnocchi served with artichokes. The healthy breakfast bowls and smashed avocado toast ($14, plus $4 for a poached egg on top) are hard to resist, but of course you can just stop in for a flat white and a breather from the hectic city. James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporents langes Engagement für Tribeca setzt sich im Bâtard in dem Raum fort, in dem das legendäre mit Michelin-Sternen ausgezeichnete Restaurant Montrachet untergebracht war. Preisgekrönt, NYCs erschwinglichstes italienisches Restaurant, beste Lasagne, beste Pasta, beste Lieferung, Mit 4 Jahrzehnten Erfahrung hat Wolfgang Zwiener kein außergewöhnliches Steakhaus kopiert, sondern das Wolfgang's Steakhouse stetig verbessert und somit außergewöhnlich gemacht. This is the version of our website addressed to speakers of English in United Kingdom. Open only for dinner, this dim trattoria seems to exist exclusively for you to drown your afterwork sorrows in a hefty plate of pasta, flanked perhaps by mashed potatoes, truffle fries, or a pizza. Die Küche steht für die Mischung aus chinesischen und portugiesischen Gerichten, die aus der einst unabhängigen Kolonie seines Namensvetters...Mehr, Im (Khe-Yo) hat sich der Chefkoch Soulayphet Schwader mit Marc Forgione zusammengetan, um Ihnen laotisch-inspirierte südostasiatische Küche in Tribeca in einer gemütlichen Atmosphäre anzubieten. Filter and search through restaurants with gift card offerings. “We ordered a few plates to share: beef jerky, “Their tonkatsu is amazing! All rights reserved. You’ll choose from meats like fried chicken or seared organic salmon and sides like bacon-studded mac and cheese, creamy mashed potatoes, and potato latkes topped with feta. Choose your date and party size to see which restaurants are available in the TriBeCa – Downtown neighborhood. Hours. 145 Duane Street
Dieses luftige und gesellige Restaurant in Tribeca spezialisiert sich auf kleine und gemeinsame Platten mit unnachahmlichem Geschmack italienischer Gerichte, von denen viele im Steinofen...Mehr. Tamarinds Team aus leidenschaftlichen Köchen lassen sich von den unterschiedlichsten Regionen Indiens inspirieren, um Gäste auf eine kulinarische Reise durch den Subkontinent mitzunehmen.

Best for elegant French fare: Racines

. Or just opt for the cheese and charcuterie -- Terroir is a wine bar, after all. The sister restaurant to Takahachi in the East Village, the Tribeca outpost is a heralded by regulars for being casual and down-to-earth in a sea of Tribeca pomp and circumstance. Backed by Tribeca restaurateur and chef Marc Forgione (you may know him from his haughty eponymous restaurant and American Cut), one of Manhattan’s few true Laotian restaurants deserves a special visit, preferably when you have a sizable appetite.