So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. Glory to God! Information is not currently available for this nutrient. I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Bon and raised in the South I must admit this is one hell of a recipe. 2 medium (2-1/2" dia)s sweet onions, finely chopped, 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. You saved Southern Style Collard Greens to your. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. SO, SO GOOD!!!! Can't wait to make it again! I don't know how I've lived without these my entire 45 years! Southern-style greens like my mama use to make. Cook for 45 minutes instead of 2 hours. I subbed meat with a whole package of bacon. Now I have 'my new' recipe! I also used vegetable broth because that's what I had. My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. Thank you for taking your time to post this. Turkey necks can be substituted for the ham hocks. As others have mentioned, I added red pepper flakes. I thought you knew to drain the old oil first.). Amount is based on available nutrient data. About “Collard Greens” 2 contributors The second single from Q’s highly anticipated album Oxymoron, on which the West Coast superstar recruits close … Everyone loved them. Allrecipes is part of the Meredith Food Group. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Your daily values may be higher or lower depending on your calorie needs. I am recently widowed trying to learn how to cook. Info. I would love to have the chance to give the contributor information on how to change the oil in her car. It came out delicious, just like my Louisiana elders made. Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. I followed the receipe EXACTLY and it is a disaster. this link is to an external site that may or may not meet accessibility guidelines. This recipe is the first I tried following that suggestion. This might be obvious to some but wasn't to me. I served it with kielbasa sausage over mashed potatoes to sop up the broth. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Will definitely make again and again ... Congrats! This recipe was delicious! Thank you so much for sharing. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. I'll make this recipe for the next 45 years! After the disaster I browsed other recipes to see if I could figure out what was wrong. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. These were really good! Also, I used pork neck instead of ham hocks. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Oops! My husband raved and raved about these! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. This recipe is the first I tried following that suggestion. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 189 calories; protein 11.8g 24% DV; carbohydrates 14.2g 5% DV; fat 9.7g 15% DV; cholesterol 33.9mg 11% DV; sodium 1686.5mg 68% DV. I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. of collards and a bit more garlic, with same measure of everything else. Nutrient information is not available for all ingredients. I halved the recipe and used my slow cooker on low. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! As others have mentioned, I added red pepper flakes. Keeper! It appears that at some point a goodly amount of water should have been included. Thank you soo much for the recipe tybright31! Very very good...I followed it exactly as written and I am pleased with the outcome. Also added some red pepper flakes for added "zip". © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for taking your time to post this. It came out delicious, just like my Louisiana elders made. But talk about easy!