Mustard is a broadleaf, cruciferous, cool-seasoned annual oilseed crop produced primarily for the condiment market. Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. Omissions? Given favorable conditions, the plant reaches a … Dark green mustard with rich, savory flavor. Brassicaceae species are characterized by four-petalled cross-shaped flowers that feature two long and two short stamens and produce podlike fruits known as siliques. For added value, create mixed bunches of three or more varieties. Now available organic! Beautiful, heavily frilled and ruffled leaves. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. Yellow mustard seeds can be harvested by either swathing or straight combining. Seed for planting desired varieties usually is available from contracting firms. Dark red and green, deeply serrated leaves. Brown mustard is primarily exported to Europe where it is used to produce condiments and specialty mustards like Dijon mustard. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Slow-bolting and versatile green mustard with serrated leaves. Mustard Planting. While you can find gourmet varieties like … By clicking ALLOW or clicking on any other content, you agree that cookies can be placed. Oriental mustard is primarily grown for export to Asian countries where it is used to produce condiments. A fourth type of mustard, Brassica carinata, commonly called “carinata” or “Ethiopian mustard,” has been grown in Saskatchewan; interest in this crop was primarily for bioplastic or biofuel industries. > Next: Plant Description:  Growth stages, Updated May 2020 Brown and hybrid brown mustards have a reddish brown to dark brown seed coat while oriental mustard seeds are primarily yellow to dark yellow. The following is a list of some of the major genera and species in Brassicaceae, arranged alphabetically by common name. Spread the Mustard Consumer Site, Saskatchewan Mustard Development Commission, Adaptation, field selection and rotational characteristics. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Yellow mustard has a yellow seed coat and is primarily grown for the North American condiment industry, where it is used to produce traditional yellow mustard condiment, mayonnaise and certain salad dressings. 12' Hoop Bender for Moveable Caterpillar Tunnel, Please Note:  At This Time Orders May Require 3–5 Days to Process. Now available organic! Varieties. And it's no wonder since mustard works well with all types of meats, pork, poultry, and seafood. Intricately lobed dark green and maroon leaves. This production manual therefore focuses on yellow, brown and oriental. See Tables 1 and 2 for variety information. The seed of yellow mustard also contains a water-binding mucilage that has been used as a binding agent and protein extender in prepared meats. Mustard plants may be curly leaf varieties or smooth leaf mustard (also called mustard spinach or tendergreen. Bright green, intricately serrated leaves with spicy flavor. The term brassica will be used to refer to plants in the genus Brassica. These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. The seeds are also used to prepare mustard oil and its leaves are eaten as mustard greens. Red, ruffled leaves for beautiful color and texture. Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697, OMRI (Organic Materials Review Institute) Listed, Recommended Summer Planting for Fall Harvest. Harvest mustard in the morning when plant leaves seeds are yellow or brown. To learn more about our use of cookies, as well as the categories of personal information we collect and your choices, please read our Privacy Policy. List of plants in the family Brassicaceae, https://www.britannica.com/topic/list-of-plants-in-the-family-Brassicaceae-2004620.