A traditional cookie that get it's name from the dot in the middle, not so sweet, but crispy and delicious with a cup of tea!Ing:2 sticks unsalted butter (room temperature)1 cup sugar1/4 cup oil2 eggs3 tsp baking powder4 cups all purpose flourcardamon (optional)food color of your choice to make the dots in the middleMethod:In a bowl add your all purpose flour and the baking powder mix and keep it aside then in another big bowl add your room temperature butter and make sure you stir it well, to that go ahead and add the sugar and beat it well until nice and fluffy, then add the oil and mix. નાનખટાઈ આમ તો પારસી સ્વીટ છે પરંતુ ગુજરાતમાં તે ખૂબ જ લોકપ્રિય છે. Nan Khatai A Traditional Indian Cookie in Gujarati - YouTube ફ્રીઝમાં પડ્યા પડ્યા લોટ ખાટો થઈ જાય તો શું કરશો? A traditional cookie that get it’s name from the dot in the middle, not so sweet, but crispy and delicious with a cup of tea! Add the flour mix (the dry ingredients) and mix. મોરબીઃ રસ્તા પર કચરો ફેંક્યો તો દંડ ભરવાની સાથે રસ્તો પણ સાફ કરવો પડશે. બિહારઃ ભાજપને પણ નીતિશના કામ પર વિશ્વાસ નથી? Exotic fruit from the Caribbean, Nan Khatai A Traditional Indian Cookie In English. In a bowl add your all purpose flour and the baking powder mix and keep it aside then in another big bowl add your room temperature butter and make sure you stir it well, to that go ahead and add the sugar and beat it well until nice and fluffy, then add the oil and mix. Required fields are marked *. Next add the eggs beat really well again at this time if you want to add the cardamom you can, then add half of the baking powder and flour mixture and mix it with your hand until it resembles a very soft dough next go ahead and add the rest of the flour and mix it really well until it is combined really well, then take about 1/2 a tbsp of 1 tbsp mixture in your hand and roll them so they look like a disk lay them on an un greased cookie sheet and make a light indentation with your index finger and take a chop stick or with your finger make a dot using the color of your choice, bake at 350 degrees for 35 minutes then after 35 minutes turn the oven off and leave the nan khatai in there for another 15 minutes, makes about 40 to 45. Besan Nankhatai: same recipe and use 1 cup flour and 1 cup besan . 2 eggs 1 cup sugar Enjoy, Your email address will not be published. If … Mix until it forms a soft and smooth dough. Your email address will not be published. Store in an airtight container Method: 2 sticks unsalted butter (room temperature) Copyright - 2020 Bennett, Coleman & Co. Ltd. All rights reserved. Zanzibar Street Food ( Zanzibar Mix) in English (Vegetarian), Very Detailed Roti or Chapati or Aka or Pulka Fulka…, How to eat a Makok! cardamon (optional) Method. 4 cups all purpose flour 1/4 cup oil 3 tsp baking powder In a bowl sieve together flour, besan, sooji and cardamom powder. In a bowl add your all purpose flour and the baking powder mix and keep it aside then in another big bowl add your room temperature butter and make sure you stir it well, to that go ahead and add the sugar and beat it well until nice and fluffy, then add the oil and mix. For reprint rights : nankhatai without oven recipe in gujarati. Using your stand or hand mixer, mix/cream together ghee with powdered sugar and crushed saffron strands till fluffy. food color of your choice to make the dots in the middle Add salt and mix till well combined. તમામ જાહેરાતોમાં ફક્ત મોદી, Samsung Galaxy F41નો સેલ, આ તક ચૂકી જશો તો પસ્તાશો, સુરત: ઓનલાઈન અભ્યાસ માટે મોબાઈલ નહીં મળતા વિદ્યાર્થિનીએ જીવન ટૂંકાવ્યું, અમદાવાદમાં મોડી સાંજ સુધી જોવા મળી ફાફડા- જલેબી માટે લાઈનો, ડ્રગ્સ કેસ: NCBએ ટીવી એક્ટ્રેસ પ્રીતિકા ચૌહાણની રંગેહાથ ધરપકડ કરી, આનંદ મહિન્દ્રાની 'વોકલ ફોર લોકલ' પરની પોસ્ટ થઈ વાયરલ, અમેરિકા અને ફ્રાંસમાં કોરોનાના રેકોર્ડ કેસ, હોસ્પિટલમાં ખૂટી પડી જગ્યા, કેવડિયા માટેનું સી-પ્લેન માલદિવ્સથી થયું રવાના, જુઓ વિડીયો, Gujarati News & Gujarat Samachar - I am Gujarat, This website follows the DNPA’s code of conduct.