I feel like time is now going to be divided into pre and post kitchen renovation periods for me, it was that much of a defining event and by defining, I mean traumatic. This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Since then, I fell in love with baking and cooking with oat flour (see: how to make oat flour and oat flour … You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. Log in. You want to grind so that your oat flour is. I remembered it randomly a few months back before the kitchen renovation. Four years ago, one day, I decided I wanted to make a bread out of just oat flour, but couldn’t find any recipes that didn’t use refined flour or sugar, so I made my own honey oat flour bread. Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.hungryhobby.net. Next, add the wet mixture to the flour mixture and mix until totally combined. Spray parchment paper with cooking spray and line a loaf pan with parchment paper. Want a more savory version of oat flour bread? Then, whisk together maple syrup, eggs, mashed bananas, and unsweetened vanilla almond milk. This is so it doesn't crumble, but if you can't wait that long it will still be delicious! The run down on all things oat flour: how to use it, how to make it, plus 25+ of my favorite recipes from the blog using oat flour! Bake for 50-55 minutes until inserted toothpick comes out clean. AFAA Group Exercise Certification Study Tips, The Best Blogging Tools To Save Time & Sanity, banana bread, dairy free, gluten free, oat flour, oat flour banana bread, oat flour bread, Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. Or “round ups” as I … https://www.thebreadshebakes.com/2016/06/best-oat-bread-recipes The batter will be a little sticky, that's okay. This oat bread recipe has been on my site for over 7 years. In a large bowl, mash bananas with a fork. Let cool COMPLETELY. Mix to combine evenly. Add mixture to your parchment paper lined bread pan and place it on the top rack of the oven. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Gluten Free, Nut Free, Dairy Free Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. After sharing the run down on all things almond flour earlier, I immediately started writing down some more ideas on these “how to” type blog posts. « FFFF #141 – Life Updates, Trader Joe’s Cookies, & Mexican Mules, how to make oat flour and oat flour recipe round-up. Save this post for later or send it to a friend! Ideally, let cool for a few hours on the counter, then let cool completely in the fridge overnight. Add cinnamon, salt, baking soda, and baking powder to oat flour. The paper will wrinkle, this is the price we pay for easier cleanup!