Building on the ancient Faroese fermenting tradition and seasoned with modern ingenuity, Ræst is as authentically Faroese as it gets. MATSKRÁ OG DRYKKJUVØRUR . These cookies do not store any personal information. I arrived in the capital, Torshavn, on a dark, rainy November morning in November, after a 36-hour ferry ride from Denmark. The Faroe Islands are a small archipelago in the North Atlantic Ocean, 200 miles north of their nearest neighbor, Scotland. The Faroese have a very special relationship with resources and the environment. “Raest” means fermented in Faroese. The Faroe Islands is a far cry from Craggy Island. On the menu is fermented cod, fermented lamb intestines and fermented colon on sauerkraut, mustard and croutons. When the first people arrived in the Faroe Islands, they started to ferment meat and seafood. If only these walls could talk. This site uses cookies. A creative way of storing food that dates back to the old days, a distinct flavor that can be accomplished through drying meat or fish outdoors: Ræst is unique to the Faroe Islands, it’s a special method of semi-drying, and it is characterized by its strong umami flavor, the fifth flavor besides sweet, sour, bitter and salty. Festival: Cue the music for nature lovers. Fútastova. The Faroe Islands have a long tradition of fermenting meat and fish, and we wanted tourists to taste authentic Faroese food when they visit,” says Allan Leivsgarð Henriksen, chef at Ræst. We may request cookies to be set on your device. In the North Atlantic Ocean, small islands with jagged peaks and vertiginous cliffs elevate from the water. This category only includes cookies that ensures basic functionalities and security features of the website. Click on the different category headings to find out more. We need 2 cookies to store this setting. Research park iNova and Invest in The Faroes are holding a conference on “ræsing”, or fermented, food this week.. It’s at this time of year that Faroese people turn on their ovens and open wide their windows in preparation for cooking the strongly fragrant “ræst kjøt”, or fermented mutton. Køka við kvarkísi Cake with quark ice-cream . The Faroe Islands, or the Faroes (also written Faeroes; pronounced / ˈfɛəroʊz /; Faroese: Føroyar, pronounced [ˈfœɹjaɹ]; Danish: Færøerne ), are a North Atlantic archipelago located 320 kilometres (200 mi) north-northwest of Scotland, and about halfway between Norway and Iceland. VIEW MENU TABLE BOOKING. In May 2016, the Faroe Islands saw the opening of what might be the world’s first “fermented” restaurant: Raest, entirely dedicated to traditional Faroese fermented foods. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. The journey gives you a good opportunity to observe birds, and maybe you'll spot a whale or two. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. In the Faroe Islands, they have an annual ritual called Grindadráp. The Faroese also developed a unique, salt-free way of preserving meat and fish, which is called ræst, and featured at local restaurants around the … Communal tables seat 27 and are made from the reclaimed Douglas pine of an old schooner’s mast. They did this so that the meat and seafood would last them throughout the harsh winter. Fermented traditional Restaurant Ræst is the only restaurant outside of Japan with a menu consisting solely of fermented dishes. Gongin 2 Follow the path of the Vikings to the North Atlantic - only on a much better ship. By continuing to browse the site, you are agreeing to our use of cookies. The Faroe Islands boasts isolated villages and dramatic mountains. The Faroese call this fermented food ræst (they do it to fish, too), and Koks includes versions of these classic flavours on the gourmet menu. Pilot whale and dried fish, Skerpikjøt og ostur We have collected all the best attractions in the Faroe Islands in this article. Ræst has put the Faroe Islands on the gastronomic world map. Ræst. Ræst … The restaurant itself is in Tórshavn, the capital, on the main island of Streymoy, in a creaky 400-year-old house that makes Ingmar Bergman sets look Baroque. This is where the term ræst comes from. This website uses cookies to improve your experience while you navigate through the website. Gongin 5 100 Tórshavn. The menu includes cold fermented lamb soup with turnips, fermented cod and fermented lamb intestines, fermented colon on sauerkraut, Rhubarb porridge with cream of burned rosemary, and – for dessert – waffle, jam and milk. The Faroese are blessed with excellent and tasty foods. You are free to opt out any time or opt in for other cookies to get a better experience. Changes will take effect once you reload the page. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. Because these cookies are strictly necessary to deliver the website, you cannot refuse them without impacting how our site functions. Click to enable/disable essential site cookies. MATSKRÁ OG DJÚS . Those who are not vaccinated are advised to self-isolate for 4 days after arrival. DKK 1.000. 563 Posts - See Instagram photos and videos taken at ‘Ræst’ Menu with aperitif, beverages, coffee and avec. Áarstova. Opening hours: Monday-Sunday 17:30-22:00. If you refuse cookies we will remove all set cookies in our domain. “Raest” means fermented in Faroese. Part of the Kingdom of Denmark, the self-governing archipelago is located halfway between Iceland and Norway in the North Atlantic Ocean. Grind og turrur fiskur Gongin 4-6 100 Tórshavn. The Islands are a self-governing island territory of Denmark, although they politically aim for higher independence. Tórshavn (capital). These cookies will be stored in your browser only with your consent. Website: www.raest.fo. Torshavn Tourism: Tripadvisor has 6,712 reviews of Torshavn Hotels, Attractions, and Restaurants making it your best Torshavn resource. Maps were disabled by the visitor on this site. Address: Gongin 8, FO-100 Tórshavn. This site uses cookies. This out-of-the-way place in the frothing swells of the North Atlantic Ocean gives travellers solitude in unparalleled surroundings. When visiting the Faroes you are never more than 5km (3 miles) aw… The Faroe Islands are also home to about 70,000 sheep. Contact. Ræst - or fermentation - is an acquired taste, but it’s as Faroese as you can get. Food crafted by nature. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. 411300 futastova@futastova.fo. Ræst is the Faroese contribution to the world’s culinary palate. The narrow dining room’s floors, walls and ceilings are built of salvaged driftwood. Scroll to top. Click to open the map in a new window. Restaurant KOKS will be based in the village, Ræst: The thrilling extension of the flavor zone, ← At Leipzig book fair: „Jógvan und die Anderen“. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The Faroese are blessed with excellent and tasty foods. The restaurant is situated in a historic building with a charming soul. Whilst visitors are impressed with the regions quaint, colourful homes and dramatic landscapes, the Faroe Islands still seem to go under the standard traveller’s radar. The Islands have a population of nearly 50,000, and a language and culture of their own. KOKS. If you do not want that we track your visist to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. Traditionally the main source of meat was the domestic sheep, the most common farm animal in the Faroe Islands.However, sheep were also used for their wool.The most popular treat is skerpikjøt, well-aged, wind-dried mutton which is quite chewy. Best Dining in Faroe Islands, Europe: See 4,416 Tripadvisor traveler reviews of 102 Faroe Islands restaurants and search by cuisine, price, location, and more. Gongin 8 One of the newest in line is (surprise, surprise) Ræst, which serves traditional Faroese dishes – the type you’d find on family dinner tables across the country. As a previous traveller indicated, if you’re not already adventurous in what you eat, then I would not suggest going. A Trip To The Faroe Islands Isn’t Just “Visiting Denmark” Don’t get us wrong, Denmark is a wonderful … The meat from the pilot whales normally lasts about a year. Oh, and do try ræst – that was a new one to me. Fish in Faroese fjords and waters hail from the cleanest marine environments in the world and the rough streams around the islands give them strong muscle tissue. Vaccinated travellers can start exploring the islands from the minute they arrive. Delicious. Barbara. Faroe Island, Denmark. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and … Ræst is a very specific flavour and method of preserving food. Otherwise you will be prompted again when opening a new browser window or new a tab. MATSKRÁ VIÐ VÆLKOMU, DRYKKJUVØRUM, KAFFI OG AFTURVIÐ. Food crafted by nature. Ræst is delicious, … Sheep may be king on the Faroe Islands — there are 70,000 of them, compared to 50,000 humans, and they gaze down from every mountainside — but fishing is the industry that pays. We may request cookies to be set on your device. Sea stacks and black sandy beaches fringe the coast, while steep mountains stretch across the length of the Faroe Islands.. The Faroese political system is a variation of the Scandinavian style of parlia-mentarian democracy, with a legislative assembly, the Løgting, and a government, Føroya Landsstýri, headed by the Løgmaður (Prime Minister). Telephone: +298 411430. Menu and juice. MATSKRÁ. Read more North Atlantic Cruise. An authentic location in the old part of Tórshavn. Ræst borðbílegging; English; Menu Menu; Samband & Bústaðir. Ræst kjøt Fermented lamb. Unlike the wet fermenting process for yogurt and pickled herring, the Faroes’ salty, brisk air creates ideal conditions for air-drying meat and fish, a process done in hjallur, food-drying sheds scattered across the islands. Gongin 1 100 Tórshavn. DKK 1.300. Click to enable/disable Google reCaptcha. By continuing to browse the site, you are agreeing to our use of cookies. There are many things you should know before you visit the Faroe Islands.After two trips to the Nordic islands, I understand and feel confident advising others on how to travel to the Faroe Islands successfully (and to take cute photos of sheep).. Faroese culinary tradition is ancient, deeply rooted and unique, but there has hardly been any innovation. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 331010 barbara@barbara.fo. Ræst. Concerning the network that has come to my mind, the hjallur is one of the points of origin. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. Fish in Faroese fjords and waters hail from the cleanest marine environments in the world and the rough streams around the islands give them strong muscle tissue. But opting out of some of these cookies may affect your browsing experience. 411430 raest@raest.fo. It represents the union between the characteristic natural phenomena of the Faroes and skills perfected over many generations. Wind-dried lamb and cheese, Køka við kvarkísi If some of the best meals we’ve tasted in the Faroe Islands are inspired by home-cooked cuisine, it is because those traditions were passed along and protected within families. In May 2016, the Faroe Islands saw the opening of what might be the world’s first “fermented” restaurant: Raest, entirely dedicated to traditional Faroese fermented foods. Raest: Masterful combination of traditional and experimental flavour of "ræst" - See 65 traveler reviews, 105 candid photos, and great deals for Torshavn, Faroe Islands, at Tripadvisor. You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. Ræst is unique to the Faroe Islands, it’s a special method of semi-drying, and it is characterized by its . DKK 1.200 . It’s more like the sort of place you long to visit, a mixture of everything you love about English culture with Swedish design and Socttish grit. Opening hours: Open Wednesdays to Saturdays: 18:00 – 21:00. Skerpikjøt og ostur Wind-dried lamb and cheese. With bold chefs looking for new ways to refine traditional cuisine, the Faroe Islands present themselves as an innovative and exciting attraction for those seeking extraordinary culinary experiences. The drying shed, known as a hjallur, is a standard feature in many Faroese homes, particularly in the small towns and villages. Building on the ancient Faroese fermenting tradition and seasoned with modern ingenuity, Ræst is as authentically Faroese as it gets. Lamb & Seafood from the Faroe Islands. Building … Menu. It’s been dawning on me for quite some time that an invisible network is spreading across the globe. Wooden huts are built with slats to let the salty sea wind whip through, air drying whatever is hung inside. Whether the taste is acquired or not, however, is up to nature to decide, as warmer temperatures will spoil the meat, too much cold will prevent the fermenting process from occurring, and too much wind will render it tasteless. Foreigners react to ræst in the Faroes in a similar way to how they react to haggis in Scotland – lots of questions and uncertainties over something we consider quite commonplace. Read more The journey. Uncovering A Different Side To The Faroe Islands, The Faroe Islands… through the eyes of a New Yorker, Fog with a chance of hiking in the Faroe Islands, G! Isolated, unexplored and unspoiled, the Faroe Islands are a place of legendary beauty and local pride. Raest, Torshavn: See 65 unbiased reviews of Raest, rated 4.5 of 5 on Tripadvisor and ranked #7 of 46 restaurants in Torshavn. You can check these in your browser security settings. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. Important parts of Faroese cuisine are lamb and also fish owing to proximity to the sea. A Delft stove once fueled by blubber oil sits in the corner. Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. You can read about our cookies and privacy settings in detail on our Privacy Policy Page. 333000 aarstova@aarstova.fo. The best way to describe ræst is pleasant, savory and tasty. Gongin 8 100 Tórshavn. Traditional foods from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, Faroese puffins, potatoes, and few fresh vegetables. Cake with quark ice-cream. Please be aware that this might heavily reduce the functionality and appearance of our site. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. DKK 750 . “RÆST 2015” - Fermented Food and Research Conference. Ræst is the Faroese word for fermented. This is the killing of pilot whales. This is a guide of 30 things to know before you go to the Faroe Islands.This guide was updated in October 2020. The Faroe Islands are a self-governing nation with extensive autonomous powers within the Kingdom of Denmark. E-mail: raest@raest.fo. One of the distinct flavours that the Faroese have named ræst, comes from drying either meat or fish outdoors, where an aging and fermenting process will take place. Unlike the wet fermenting process for yogurt and pickled herring, the Faroes’ salty, brisk air creates ideal conditions for air-drying meat and fish, a process done in hjallur, food-drying sheds scattered across … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ræst – Eaten on the islands for centuries. The Faroe or Faeroe Islands (in Faroese Føroyar) are 18 islands in the middle of the North Atlantic Ocean, northwest of Scotland and halfway between Iceland and Norway. Mikkeller Tórshavn. By clicking “Accept”, you consent to the use of ALL the cookies. But this will always prompt you to accept/refuse cookies when revisiting our site. These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. RÆST. A significant portion of the population is self-sufficient food-wise. Raest: Masterful combination of traditional and experimental flavour of "ræst" - See 65 traveller reviews, 105 candid photos, and great deals for Torshavn, Faroe Islands, at Tripadvisor. This unmistakable flavor is the cornerstone of the Faroese cuisine. Ræst has put the Faroe Islands on the gastronomic world map. Everyone will be tested upon arrival until 1 June 2021. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. The Faroe Islands is open for travellers. But you’ve got to try everything once. 100 Tórshavn Due to security reasons we are not able to show or modify cookies from other domains. COPYRIGHT© 2016 VISIT FAROE ISLANDS.ALL RIGHTS RESERVED. Reservations, Seating, Serves Alcohol, Table Service. … You can also change some of your preferences. Menu and beverages. Take a stop over in the Faroe Islands on the way to or from Iceland. Click to enable/disable Google Analytics tracking. It is mandatory to procure user consent prior to running these cookies on your website. Menu with aperitif, beverages, coffee and avec. Since these providers may collect personal data like your IP address we allow you to block them here. As the first Michelin-star restaurant in the islands, I can assure you that this accolade is well … For more than 340 years, Fútastova, or The Bailiff’s House, has been the home of many prominent historical figures and functioned as everything from residence to school, church, meeting hall, art museum, embassy, concert hall and now a restaurant. Necessary cookies are absolutely essential for the website to function properly. By Arni Zachariassen. Since the Covid-19 crisis started, the Faroe Islands has taken all necessary measures. Faroes and skills perfected over many generations disabled by the visitor on this site check these in browser! Any time or opt in for other cookies to be set on your.... Data like your IP address we allow you to accept/refuse cookies when our... Unspoiled, the self-governing archipelago is located halfway between Iceland and Norway in the frothing swells of the of! A better experience through, air drying whatever is hung inside services we not! 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