Absolutely! Dried currants are not related to the fresh berry also called a currant. Yum! Mix in vanilla extract. If you’re a chocolate lover, you could also add chocolate chips or other types of dried fruit, such as cranberries! 2/3 cups = 11 tablespoons = 155 grams. Black currants, on the other hand, are even smaller than these Zantes, and have a deeper, berry-like flavor that’s quite tart. I loveeee oatmeal cookies – but I am unsure about currants. Kathleen in the Midwest, US. Zante Currant Recipes containing ingredients baking powder, butter, dried apricots, eggs, flour, light cream, milk, salt, shortening, sugar, vanilla Scottish Fruit Slice is a classic Scottish teatime treat.  I went ahead without the imaginary cream (smiling) and got several nice comments on the tasty healthy cookies!I’ll see if I can devise a gluten free version for my gluten-intolerant friends. This Short-cake recipe is perfect for mailing. Set a bowl of ice water next to the pot. Reply melpy Nov 28, 2012 08:33 AM re: drongo This is what I use for all my currant recipes. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. Add carrots, zante currant and orange zest, toss to coat. $24.99 $ 24. Hi, I’m Laura! Required fields are marked *. They are also a major ingredient of currant slice (or currant square) and currant cake. What are your favorite types of cookies? It reads correctly: 2/3 stick butter (assuming that your stick of butter is a US 4-ounce stick). Besides being a tasty and healthy snack all on their own, raisins are a welcome addition to many recipes. These would be perfect with cider or tea. All Rights Reserved. Calling raisins just “currants,” however, is improper and misleading. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes. True dried currants are harder to find and are typically labeled as black currants. Give it a try and you’ll understand its appeal. I wanna know all about it! And, even better, flexible to your taste. Sorry, that is a typo. 100th Anniversary Cookbook Serving American families & the world since 1912. They should be moist and sticky. Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. Raisins have many health benefits! Preheat oven to 350 degrees Fahrenheit. Yaz, I know how good it is for ya, etc; I also know the remainder will totally go to waste. I’m loathe to buy a jar of wheat germ for one tbsp and not use it for anything else. Absolutely! Bring to a simmer and simmer, uncovered, for about 15 minutes, until the sauce has reduced and … Spoon 1-inch rounds of batter onto baking sheet, leaving an inch or two between each cookie. The dried form of a small, dark, seedless grape, Zante Currants are sweet, but lighter in flavor than grapes or raisins, with a slight licorice undertone. Notify me of follow-up comments via e-mail. Thanks in advance for clarifying! These ones (Zante) are actually small raisins, but real currants are much more tart. Currants are often used in freshly-baked scones , sprinkled over salads or stirred into a traditional hot cross bun recipe . For many, they’ve become the preferred delicacy in baked good recipes , like scones , cookies , breads , muffins and rolls . A Beautiful Plate provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Helps to stay energized. Add the sugar and lemon juice. Tiny, about 1/4 inch in diameter Dark, wrinkled skin, similar to a raisin Sweet taste Thanks, Laura! As nutritious as they are delicious, raisins make for a great healthy snack for kids by helping them reach the recommended five to nine daily servings of fruit. 🙂, Currants are great! In a large bowl, combine flours, baking powder, baking soda, cardamom, cinnamon. Do you prefer chocolate over dried fruit? Stir in the currants, distributing them evenly. 4.7 out of 5 stars 1,898. My favorite chewy oatmeal currant cookies! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. yay for the new site! 2/3 stick (11 tablespoons; 150 grams) unsalted butter, softened 3/4 cup brown sugar, packed 3/4 teaspoon vanilla extract 1 large egg, room temperature 1/2 cup unbleached all purpose flour 1/4 cup whole wheat pastry flour (* If you want to make a slightly healthier version, you can substitute half the butter with unsweetened applesauce or use a flax egg (1 tablespoon ground flax seed mixed with 3 tablespoons water). Posts may contain Amazon Associate or RewardStyle affiliate links. Cut stems … Bring a large pot of lightly salted water to a boil. Sorry, this recipe is in major need of an update (it is literally one of the oldest ones on my site, so it is not quite up to my standards these days). It should say “combine AND cream”. Dried Zante grapes called dried currants are used as a snack food or in cereals, stuffings, muffins or other baked goods. If you want to make a. Allow cookies to cool on rack. Zante currants are very small dried Black Corinth grapes, originally from Greece, and like all raisins are sweet with a very grapey flavor. In addition, they’re full of healthy add-in’s, like rolled oats, wheat germ, whole wheat flour, and Zanté currants. Combine and cream together the butter, and sugar in stand mixer with paddle attachment. INGREDIENTS: CALIFORNIA ZANTE CURRENT RAISINS. These cookies are hearty and delicious! Zante Currants are low in calories and high in Vitamin C. Zante Currants are usually used wherever raisins are used but occasionally used in making wine.  Any advice is appreciated! For many, they’ve become the preferred delicacy in, Chocolate & Peanut Butter Yogurt Covered Raisins, Strawberry & Vanilla Yogurt Covered Raisins, Chocolate & Vanilla Yogurt Covered Raisins, Sun-Maid California Sun-Dried Organic Raisins. And, even better, flexible to your taste. Mix all ingredients and fixings (minus currants or any other dried fruit of choice) in a bowl until all ingredients are well incorporated. I’m a professionally trained chef. Tiny, dark and tart to taste, our Zante currants are sun-dried from the Black Corinth grape — a very special variety grown in select California vineyards. I can’t wait to see more of your recipes. Totally understand and I’ll clarify in the recipe that it is optional. As an Amazon Associate I earn from qualifying purchases. I’ve never bought currants but see them every week at Whole Foods. Recipes that mention red or white currants are referring to the berry. Raisins are simply dried grapes. Currant Recipes Dried currants are similar to raisins, most commonly used in baked goods. Start Slideshow. Does this recipe use cream, or not? Alongside raisins and sultanas they feature heavily in a wide variety of traditional baked goods recipes, including fruitcake, currant buns, teacakes, Eccles cakes, Saffron cake, bread and butter pudding, spotted dick, Welsh cakes, Bara brith, Christmas pudding and mince pies. Place the black currants and water in a heavy pot over medium low heat. Note on Currants. Raisins are a low fat food and provide less than 120 calories per serving. Hello: your recipe for oatmeal currant cookies looks delicious and I want to make it for my husband…but can I make it without the tbsp of wheat germ without it affecting the taste much? Material may not be duplicated or republished without permission. I used the recipe from an old Quaker Oats with a couple changes.The recipe includes: 2 sticks butter, 1 and 1/2 cups firmly packed brown sugar, 2 eggs, 1 T vanilla, 1 and 1/2 cups flour, 1 t baking soda, 1/2 t salt, 3 cups quick oats, 1 C Zante Currents with a handful of the dried cherries cut up in them. Save my name, email, and website in this browser for the next time I comment. Scotch Short-Cake Ingredients: - 1/2 Pound Raisins or Zante Currants - 3 Cups Flour - 1/2 Pound Butter - 1 3/4 Cups Powdered Sugar - 1/2 teaspoon Nutmeg Add the sugar and salt and stir to mix with a wooden spoon. Raisins are also a popular item in healthy snack and dessert recipes. I’ve used Zante currants in the recipe … Real currants are more tart, but these taste just like raisins, but since they are so small, they get better distributed in the batter and don’t add too much sweetness! While the currants are plumping, sift the flour, baking powder, and baking soda into a large mixing bowl if making by hand, or into the large bowl of a stand mixer fitted with the paddle attachment. These are not to be confused with black, red, or white currants, which are grape-like berries that come from shrubs and are not usually eaten dried. The flavor of Zante Currants is lighter than that of raisins with a slight licorice undertone. They sure are. Add egg and beat until incorporated. In a separate bowl, whisk together the flours, wheat germ, baking soda, salt, and spices. Dried currants, also called Zante currants, are tiny raisins made by drying a variety of seedless grape known as Black Corinth (often sold fresh as "Champagne grapes"). 99 ($8.33/Count) These grapes are small to begin with, so the currants end up about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them.They are not actually currants; they are raisins. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. pack size. It's flaky, spiced, and the zante currants, raisins made from champagne grapes, give it a holiday flavor. Your email address will not be published. lol. Gently mix in the flour to create a smooth batter. When you buy currants at the market, you’ll likely find Zante currants more easily. Hi Dave! Thanks for coming to check out the new site 🙂. Save FB Tweet I think the Zante currants are what most recipes are referring to. Antioxidant powerhouses, raisins provide only natural sugars. Thank you! In general, apple sauce substitutions lend cookies a cake-like consistency, so keep that in mind. 10 Affordable Everyday Food Photography Backgrounds, 2/3 stick (11 tablespoons; 150 grams) unsalted butter, softened, 1/4 cup whole wheat pastry flour (*or substitute with additional all-purpose), 1/2 cup dried Zanté currants (great for cookies, because they are smaller!). Some recipes suggest plumping the dried currants before use. This is a very old recipe, so I haven’t had a chance to make it more user friendly in a while. This is one of the earliest recipes on my site (from about 8+ years ago), and I must have missed that. Increase the heat to simmer the jam briskly while constantly stirring. Stir with spatula. Over low speed, add in the rolled oats and currants and mix until just incorporated. Prunes are like the doppelganger of dates especially when dried. This means if you purchase an item after using these links, I might earn a small commission! They are totally unrelated to the Ribes family of berries known as fresh red, black, and white currants. Add salt now and taste to test. Zante Currants Tiny, dark and tart to taste, our Zante currants are sun-dried from the Black Corinth grape — a very special variety grown in select California vineyards. Dried Prunes. Of course, you can make some healthier versions using some of my tips found at the bottom of this post. Dried Zante Currants are … The most egregious mistake made by some food producers and writers alike is to call a raisin of any type, a black currant. This one looks so good. Add flour mixture, alternately with yogurt and oil, to egg mixture. In addition to being smaller than raisins, currants have a subtler and slightly more tart flavor. These are some of my favorite cookies ever! Or better yet, freeze half the batter so that you can whip up a batch whenever the occasion calls for it! Is it 2/3 of a stick of butter or 2/3 cup of butter? © 2021 Sun-Maid Growers of California. 1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheets I tend to make these when I’m stressed out or need to find a reason to procrastinate, all good enough reasons in my mind. Due to their natural sugars, raisins are a useful component in healthy breakfast ideas, like sprinkling over granola or adding to fruit salads. With the rich variants of Vitamin B, this currants is one of the best way to … Learn how your comment data is processed. Position rack in center of oven, and preheat to 425°F. Whether you’re looking for a new take on spaghetti or need a recipe for flaky scones, currants bring unique sweetness to some of our favorite dishes. Sorry for not getting back to you sooner! I’ve never had them! 1 of 8. But it’s actual form … Most raisins come from the Thompson Seedless Grapes variety. Do you tend to bake when you feel stressed out or are procrastinating (like myself) or only when you have free time on your hands? Cut the butter into 1/2-inch cubes and scatter the cubes over the dry ingredients. Assuming that your stick of butter is a classic scottish teatime treat sugar! Reads correctly: 2/3 stick butter ( assuming that your stick of butter or 2/3 of. 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