I did however ignore the baking time as 20 minutes at 400 degrees is WAY too long! I thought the flavor of the capers was a bit overwhelming, so I would probably leave them out next time. Just as the submitter states these do tastes just like pizza without the crust! In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Place them in the food processor and pulse until you have fairly even crumbs that are not too fine. Replace the cheddar cheese with mozzarella for an Italian twist. I used roma tomatoes (2) & layered it in a remekin (tomato cheese parsley garlic crumb etc.) Tastes like pizza without the crust! Bake tomatoes for 15 to 20 minutes, or until the bread crumbs on top are lightly golden brown. Cut the butter in thin pats and just cover the top. I plan on passing this recipe out to friends and family soon. It was also very easy to assemble in the morning and I popped it in the oven after the turkey came out. Preheat oven to 400 degrees F (200 degrees C). Baked Tomatoes with Cheese and Bread Crumbs. Sign up and be the first to get notified of new updates. Step 2. Bake until a brown crust forms Thanks. 3. Add comma separated list of ingredients to exclude from recipe. If there doesn't seem to be enough olive oil to coat them all, add a little more. I also used parmesan cheese. In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. I have been preparing tomatoes like this for years but have never used capers. You saved Baked Tomatoes Oregano to your. For more information about creating a healthy plate, visit www.choosemyplate.gov. Place a generous spoonful of the breadcrumb mixture securely on top of each tomato. Place the slices on the prepared baking sheet. tomatoes, cut side up, on a baking sheet. Place a generous spoonful of the breadcrumb mixture securely on top of each tomato. Add comma separated list of ingredients to include in recipe. Ever, 1/4 cup whole-wheat panko (Japanese breadcrumbs), 1 1/2 teaspoons chopped fresh flat-leaf parsley, 2 (4-ounce) tomatoes, halved horizontally. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Bake on the top rack of the oven until the tomatoes are tender but still hold their shape and the stuffing is browned, about 20 to 25 minutes. Ever since the advent of panko bread crumbs I have used these rather than make my own. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Drizzle the tops with olive oil. Season the tomatoes with salt and pepper and roast for 20 minutes. Bake for 5 minutes on each side. On a couple of them I used some light mozzarella to really take them over the top! Brush the cut surface of the tomato halves with olive oil. These savory baked tomatoes are a wonderful vegetable side dish recipe that you will serve over and over again. These pantry recipes use ingredients that you probably have on hand all...more, Here are 10 easy muffin recipes you won't want to do without....more, Add to Recipe BoxThe Paleo Diet: There is a very popular diet...more, This dumpling recipe has extra flavor from fresh herbs. Did not hollow out the tomatoes as I hate wasting it. Ingredients. These savory baked tomatoes are a wonderful vegetable side dish recipe that you will serve over and over again. Served with a pesto pasta. Finely chop enough parsley leaves to measure about 2 tablespoons. After I cut the tomatoes I sprinkled them with a bit of kosher salt then started layering the rest of the ingredients. Percent Daily Values are based on a 2,000 calorie diet. The secret is that they aren't actually stuffed! I sprinkled on parmesan then garlic salt/pepper then sprinkled on dry Italian bread crumbs sprayed with tops lighly with cooking spray (olive oil) then sprinkled on oregano. I didn't make the recipe exactly as stated. Simply cut the tomatoes in half, combine the rest of the ingredients, top the tomato and bake. You just can't go wrong with good simple fresh ingredients! Parmesan Oven Baked Tomatoes are one of our favorite summer side dishes! Next time I will probably also pre-bake the tomatoes for 10 or 15 minutes before adding the bread crumbs, and then bake the full 20 minutes, to get a softer tomato. This recipe will be used again and again. I will have to try them next time. Just mounded the bread crumb mixture on top and the rest around the tomatoes. Coat a shallow baking dish with cooking spray. This Weekend: Deep Dive Into Tomato Season. Simply beautiful delicious fresh tasting and a colorful addition to the dinner plate! It is a mix of bread crumbs, cheese and basil with a few red pepper flakes for a bit of heat and even more flavor. This makes a wonderful side dish for almost any meat. This is a great diabetes recipe. I baked these for 10 minutes at 350 degrees then hit them with the broiler for a couple of minutes. An excellent side dish. So quick and easy and if you line your baking sheet with parchment or foil, the cleanup is minimal as well! Combine first 6 ingredients in a small bowl. 5. I always use freshly prepared bread crumbs in this recipe, they are easy to make. Mix well until the ingredients are evenly distributed and the bread crumbs are well coated with the olive oil. All rights reserved. Preheat the oven to 350 degrees F. Put the tomato halves in a lightly buttered baking dish, cut-side up, drizzle with olive oil , honey, and sprinkle with panko bread crumbs and paprika. Step 1. I also added some chopped Kalamata olives. Nutrient information is not available for all ingredients. Set oven to broil. I would like to know how many calories are in this recipe? WOW I really liked this one. These delicious baked tomatoes are just one of our fabulous vegetable recipes. Adding the fresh chopped parsley at the end not only makes the tomatoes look even prettier on the plate, it also adds more nutrition to the dish. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find. 110 calories; protein 3.9g 8% DV; carbohydrates 14.2g 5% DV; fat 5.4g 8% DV; cholesterol 3.9mg 1% DV; sodium 103mg 4% DV. Congrats! Preheat the oven to 250°F. Drizzle with olive oil. In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. Most people won't think twice about serving basic cornbread when is on the table. This dish is great as an appetizer or a side. This was delicious! Bake at 425° for 25 minutes. I made this for Thanksgiving for color and variety. Peel and finely chop the garlic. Powered by the Parse.ly Publisher Platform (P3). Photo: Greg Dupree; Styling: Claire Spollen. Preheat the oven to 350°F. If you like tomatoes this is definitly worth trying. Information is not currently available for this nutrient. Let cool for 10 to 15 minutes. 2. I mixed Italian style bread crumbs garlic and the oregano and topped the tomatoes then sprinkled on some shredded parmesan salt and pepper and drizzled with olive oil. This was tasty. These tomatoes are nice and juicy after they are baked so they are a great accompaniment to meat dishes that are grilled or roasted. Not only do they taste amazing, this recipe is super easy to make, I know youll love making them as much as you will love eating them! From Hazan Family Favorites: Beloved Italian Recipes by Guiliano Hazan. Instructions. I wish I'd found it at the beginning of the summer instead of the end. Slice tomatoes in half or slice off the top third of a large tomato and place cut-side up on a lightly greased baking sheet or muffin tin. 4. Coat the tomato slices in the bread crumb mixture (patting down firmly with hands to seal/coat well). It has a bit of bread crumbs, but is still fairly low in carbohydrates. You can read more about the amazing properties and facts about tomatoes here. Published by Stewart, Tabori & Chang, an imprint of ABRAMS. I used panko crumbs instead of making homemade bread crumbs. Set the tomatoes, cut side up, on a parchment-lined rimmed sheet pan.