We already have this email. 359 Avenue of the Americas (Washington Place), Greenwich Village; 646-490-4422; llamasannyc.com. You should go to this Korean tasting menu spot in Hell’s Kitchen because everything from the raw scallops and fluke at the beginning of the meal to the black sesame ice cream pop at the end is delicious. Eating at this Nolita diner from the Uncle Boons team feels like attending a party in a wicker basket that’s stocked with papaya, coconut, and Thai basil smoothies and chicken and rice tom yum soup. While we never understood it in high school, we think we get it now after eating at ZiZi. Where to go for righteous rotis, judiciously spiced Jamaican jerk, and unbelievably good beef patties. But now he’s back in the same space with his own restaurant, Da Toscano, where he showcases Italian cuisine with plates like veal-head parmigiana and oysters roasted in crab fat. (The owner and his chef have connections on both sides of the border.) In the summer, the backyard will host table tennis. The skewers, homemade Loukaniko sausage, and lamb chops are a must, as are all the spreads and desserts. Raku is one of those rare New York restaurants that’s impressive, transportive, consistently excellent—and (most importantly and surprisingly) easy to get a reservation. But if you see them, prioritize the sausage and pepper or anchovy and green tomato slices, as well as the rossa and margherita. You may be able to find more information about this and similar content at piano.io, Take a Virtual Cooking Class with Martha Stewart, The Best Beef You Can Buy and Cook at Home, Cooking Gifts for the Foodie in Your Life, Central Park Boathouse Restaurant Has Closed. Excellent American fare, both new and old-school, plus inventive Middle Eastern cooking, hearty, satisfying Italian, and so much wood-fired pizza. Whether it’s 7:30am when they open, or late in the afternoon before they close, both the Thai tea babka French Toast and green curry with chicken-stuffed cabbage should be on your table. Ten times? It’s a Basque-inspired place that’s already packed with people eating pinxtos, sitting in leather chairs we’d like to own, surrounded by red brick and gold fixtures and globe lights. Hannah Albertine, Nikko Duren, Bryan Kim, Katherine Lewin, Hillary Reinsberg, Arden Shore, & Matt Tervooren. But for most of the people who mill around the truck’s chosen corner in Jackson Heights, birria means tacos built on two consomé-dipped tortillas and a red blotch of fresh tomato-tomatillo salsa. Nami Nori feels like a tiny West Village boutique or a cinematic version of the afterlife. This tiny counter-service spot is from the same people behind Look By Plant Love House (one of our favorite Thai restaurants in the city), and most things here cost less than $15. Kaiseki in the United States has often come with a fetish for imported ingredients, but Mr. Odo works with local stuff, just as a kaiseki chef in Kyoto would. And while you’ll eat things like duck à l’orange and lobster Americaine skewers, the whole experience feels fun and relaxed.